About this place
Les Deux Ponts combines a pleasant atmosphere with a single set menu that changes from day to day. There is no long à-la-carte selection: the French chef creates the meal and the Dutch host looks after the welcome. Lunch and dinner are served, making this a good choice for guests who enjoy being surprised and taking time over their food. Ask about the menu and dietary requirements when booking.
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Practical information
Turn your discovery into a stay
Use Sous les Trois Tilleuls as your base for discovering more of the Morvan. Explore our two gîtes and choose the stay that suits you.










