About this place
L’Auberge Sans Nom is located in the centre of Chaource and serves homemade cuisine centred around local produce and regional traditions. The menu includes dishes featuring the famous Chaource AOP cheese, such as roasted Chaource, Chaource cream and combinations with locally grown oyster mushrooms. Other regional products, including andouillette and cider from the Pays d’Othe, also feature on the menu. The restaurant has a spacious dining area and two terraces. Reservations are recommended.
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Practical information
Turn your discovery into a stay
Use Sous les Trois Tilleuls as your base for discovering more of the Morvan. Explore our two gîtes and choose the stay that suits you.








