Brewery
Brasserie de Vézelay
Brasserie de Vézelay in Saint-Père produces a varied range of local beers and makes an enjoyable stop during a day around Vézelay. Beer can be tasted and purchased on site, with a…
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Local producers in the Morvan
Cheese, honey, wine, charcuterie and other artisan products offer an authentic taste of the Morvan.
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2dog-friendly
9towns
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Brewery
Brasseries d'Avallon
Two microbreweries under one roof: Tpsip and Odile T'en Brasse. You can book a guided tour via the website
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Wine estate
Domaine Camu
Domaine Camu is a wine estate in Saint-Père, at the foot of Vézelay. It is a worthwhile stop for visitors who would like to discover local winegrowing and buy wine directly from a…
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Wine estate
Domaine Eypert
Domaine Eypert is a small-scale wine estate in Tharoiseau, within the Vézelay wine area. By appointment, visitors can discover the estate, taste its wines and buy directly from the…
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★ Recommended
Wine estate
Domaine La Croix Montjoie
The Domaine, a magnificent 19th-century building and former farmstead of the Château de Tharoiseau, takes its name from the cross at the entrance to the village. This cross marked…
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Cheese producer
La ferme de l'Abbaye de la Pierre Qui Vire
At the farm of Abbaye de la Pierre-qui-Vire, milk and cheese are produced directly on site. Fresh milk can be purchased around 5 pm; bring a clean bottle of your own. A selection o…
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Other producer
La Ferme de la Métairie
La Ferme de la Métairie near Quarré-les-Tombes sells fresh chicken, eggs and a changing selection of local produce on Saturday mornings. It is a small-scale address for buying dire…
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Beekeeper
Maison Vignaud
Maison Vignaud is a local beekeeper and honey producer in Marrault near Magny. Tastings and workshops can be arranged by appointment alongside a range of honey products. The honey…
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YOEV - Apiculture BIO - Morvan
YOEV Apiculture BIO in Corvignot is a small organic beekeeping business in the Morvan. Honey and pain d’épices, a traditional French spiced honey cake, are sold on Fridays between…
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Open Morvan ExplorerCheese, honey, wine, charcuterie and other artisan products offer an authentic taste of the Morvan.
Morvan Explorer brings useful addresses and practical details together in one place. Always check current opening hours, access conditions, booking requirements and local rules before setting out.
You can visit cheese makers, beekeepers, wine producers, farms and small workshops producing jam, juice or charcuterie. These stops reveal products not always found in supermarkets.
Combine a producer with a market, village or walk nearby. Carry some cash, as not every small outlet accepts cards.
Frequently asked questions
Frequently asked questions
Do I need to book?
It depends on the place or activity. Booking is often advisable during busy periods.
Are opening hours seasonal?
They may change during the year, so always check the latest information.
Are dogs allowed?
Policies differ by location. Check the detailed listing before visiting.
Which local products are typical?
Charolais beef, cheese, honey, jam, juice, charcuterie and products linked to Burgundy's wine tradition.
Can I visit without an appointment?
Sometimes, but many small producers receive visitors only at set hours or by prior arrangement.