Brewery
Brasserie de Vézelay
A wonderful selection of beers. Perfect to combine with a visit to Vézelay. Guided tours or tastings can be booked via the website
Open in ExplorerExplore the Morvan
Local producers in the Morvan
Cheese, honey, wine, charcuterie and other artisan products offer an authentic taste of the Morvan.
9places
2dog-friendly
6towns
1personal favourites
Brewery
Brasseries d'Avallon
Two microbreweries under one roof: Tpsip and Odile T'en Brasse. You can book a guided tour via the website
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Wine estate
Domaine Camu
Domaine Camu is a wine estate in Saint-Père, at the foot of Vézelay. It is a worthwhile stop for visitors who would like to discover local winegrowing and buy wine directly from a…
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Wine estate
Domaine Eypert
Domaine Eypert is a small-scale wine estate in Tharoiseau, within the Vézelay wine area. By appointment, visitors can discover the estate, taste its wines and buy directly from the…
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★ Recommended
Wine estate
Domaine La Croix Montjoie
The Domaine, a magnificent 19th-century building and former farmstead of the Château de Tharoiseau, takes its name from the cross at the entrance to the village. This cross marked…
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Cheese producer
La ferme de l'Abbaye de la Pierre Qui Vire
A farm with dairy cows. Here you can buy fresh milk straight from the source (until 5 pm at the end of the day – bring your own bottle) or try some of the delicious cheeses produce…
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Other producer
La Ferme de la Métairie
You can buy fresh chicken, eggs and some local produce here on Saturday mornings.
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Beekeeper
Maison Vignaud
You’ll find a larger local producer in Marigny: Maison Vignaud. Here, you can also take part in tastings and other workshops. Their honey is also available in most local supermarke…
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YOEV - Apiculture BIO - Morvan
You can pop in here every Friday between 6.30 pm and 8.00 pm to buy honey and pain d’épices. You can find more information on Facebook
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Tips from Sous les Trois Tilleuls
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Open Morvan ExplorerCheese, honey, wine, charcuterie and other artisan products offer an authentic taste of the Morvan.
Morvan Explorer brings useful addresses and practical details together in one place. Always check current opening hours, access conditions, booking requirements and local rules before setting out.
You can visit cheese makers, beekeepers, wine producers, farms and small workshops producing jam, juice or charcuterie. These stops reveal products not always found in supermarkets.
Combine a producer with a market, village or walk nearby. Carry some cash, as not every small outlet accepts cards.
Frequently asked questions
Frequently asked questions
Do I need to book?
It depends on the place or activity. Booking is often advisable during busy periods.
Are opening hours seasonal?
They may change during the year, so always check the latest information.
Are dogs allowed?
Policies differ by location. Check the detailed listing before visiting.
Which local products are typical?
Charolais beef, cheese, honey, jam, juice, charcuterie and products linked to Burgundy's wine tradition.
Can I visit without an appointment?
Sometimes, but many small producers receive visitors only at set hours or by prior arrangement.